Frantsila’s Kehäkukka invites you in—to gather, taste, and experience
Frantsilan Kehäkukka is more than a lunch restaurant. It’s a shop, café, herbal garden, and the main retail home of…
Our plants are harvested by hand when they are at their freshest and most vibrant, after which they are either extracted fresh or dried quickly at low temperatures to preserve the natural properties of the plants and ensure microbiological purity. The purity and effectiveness of the plants are tested regularly.
Dried plants are used to make mixtures, extracts, spices and various skin care products. We use slow and gentle extraction methods to preserve the natural aromas, colors and active ingredients of the plants in the final product. The oils we use are cold pressed and mostly organically grown.
Frantsilan Kehäkukka is more than a lunch restaurant. It’s a shop, café, herbal garden, and the main retail home of…
WITH THE HEALING POWER OF CALENDULA Beloved for centuries in herbal traditions, calendula is one of nature’s most trusted allies…
On Frantsila’s organic herb farm, we are steadily shifting toward regenerative farming. These methods foster richer ecosystems and more vibrant soil…